12 minutes
Glutenvrij Zuurdesem Donker Meerzaden Brood
New: Fiber-rich and tasty sourdough bread with buckwheat!
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Gratis verzending vanaf €35 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Gratis verzending vanaf €35 NL & BE
Pay safely and quickly with:
Zuurdesem Glutenvrij Donker Meerzaden Brood
Geniet van heerlijk glutenvrij zuurdesem brood!
Het Glutenvrij Donker Meerzaden zuurdesembrood (4oog) is gemaakt van boekweit, vezelrijk, vegan en een bron van eiwitten – de perfecte keuze voor een bewuste levensstijl!Altijd vers afgebakken glutenvrij zuurdesem brood
Ons traditionele zuurdesembrood wordt bereid volgens ons authentieke zuurdesemrecept. Aan het deeg voegen we een zeer kleine hoeveelheid gist toe (slechts 0,1%, terwijl wettelijk gezien voor desembrood tot 0,5% is toegestaan). Hierdoor behouden we tijdens het bakken de juiste luchtigheid, kwaliteit en consistentie, terwijl het brood zijn authentieke desemkarakter behoudt.
The benefits at a glance:
- Artisanally prepared for the best taste
- Gluten-free
- Made from buckwheat
- Vegan
- Source of protein
- Lactose-free
- Fiber-rich
- Wheat-free
- Special long fresh packed
- Freezing can be done for 5 months without loss of quality
- Finish baking at home
| Average nutritional value | 100g |
|---|---|
| Energy | 1031kJ / 246kcal |
| Fats | 11 g |
| Of which saturated | 4,0 g |
| Carbohydrates | 27 g |
| Of which sugars | 1,6 g |
| Dietary fiber | 7,5 g |
| Protein | 7,9 g |
| Salt | 0,62 g |
water, buckwheat flour (15%), pumpkin seeds (8%), sunflower seeds (8%), tapioca starch, millet flour, millet, poppy seeds (4%), flaxseed fiber (3%), apple extract (2%),sweetener (glucose), chufa powder, ground flaxseed (1%), stabilizer (E440), baker's salt, millet flour, thickener (E415)
Store dry, dark and sealed at room temperature. Freeze for 5 months without loss of quality, both before and after baking.
One package contains a loaf of approximately 400 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
This bakery processes NOTES, EI and MILK. Packaged under protective atmosphere.
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