12 minutes
Desem Break Bread White
Tasty crispy sourdough break bread white with its own unique taste.
Special long fresh packed
Ordered before 10 p.m., delivered next business day
Free shipping from €40 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €40 NL & BE
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Desem Break Bread White
Delicious Desem Break Bread White!
Delicious with barbecue, hot meal, lunch or brunch. This sourdough bread is perfect for any occasion. Whether you serve it at a party, in the evening with drinks or as a delicious fresh snack bread, our white wheat sourdough break bread is a tasty choice. Pair it with your favorite treats or just eat it on its own.Traditionally traditionally baked
The white wheat sourdough break bread is baked in the traditional way with attention to quality and taste. Thanks to the special packaging, the break bread stays fresh for an extra long time, so you can always enjoy the best taste and texture.- Perfect for any occasion: barbecue, parties, or as a snack
- Artisanally prepared for the best taste
- Made from high-quality ingredients
- Special long fresh packed
- To be enjoyed immediately or easily warmed up
- Finish baking at home
- Freezing can be done for 5 months without loss of quality
| Average nutritional value | 100g |
|---|---|
| Energy | 951 kJ / 227 kcal |
| Fats | 0,9 g |
| Of which saturated | 0,1 g |
| Carbohydrates | 46 g |
| Of which sugars | 0,4 g |
| Dietary fiber | 1,4 g |
| Protein | 7,8 g |
| Salt | 0,92 g |
TARWE flour(63.32%), TARWE ROGGE leaven (16.95%), water, spelt flour(TARWE), baker's salt, TARWE gluten, inactivated TARWE leaven(dried), yeast, ROGGE flour, sugar, dextrose, SOJA flour, inactivated yeast, aroma, enzyme (alpha-amylase(TARWE)), enzymes(TARWE), barley malt(roasted), potassium iodide, flour improver (L-Cysteine, ascorbic acid), vegetable oil (rapeseed), wheat malt flour.
Store dry, dark and sealed at room temperature. Store sealed after baking. Freeze for 5 months without loss of quality.
One package contains a loaf of approximately 360 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
Contains: WHEAT, RYE, SOY, BARLEY
This product is made in a bakery that processes nuts, egg, milk and sesame.
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