12 minutes
New
Desem Gluten Free Dark Multiseed Bread
New: Fiber-rich and tasty sourdough bread with buckwheat!
Special long fresh packed
Ordered before 10 p.m., delivered next business day
Free shipping from €40 NL & BE
Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €40 NL & BE
Pay safely and quickly with:
Desem Gluten Free Dark Multiseed Bread
Enjoy delicious gluten-free sourdough bread!
The Gluten Free Dark Multiseed Dough Bread (4oog) is made from buckwheat, high in fiber, vegan and a source of protein - the perfect choice for a conscious lifestyle!Always freshly baked gluten-free dessem bread
Just bake and within minutes you have a nutritious and tasty gluten-free sourdough bread on the table. Thanks to the special packaging, the bread stays fresh for an extra long time and can be frozen for up to 5 months without any loss of quality.The benefits at a glance:
- Artisanally prepared for the best taste
- Gluten-free
- Made from buckwheat
- Vegan
- Source of protein
- Lactose-free
- Fiber-rich
- Wheat-free
- Special long fresh packed
- Freezing can be done for 5 months without loss of quality
- Finish baking at home
| Average nutritional value | 100g |
|---|---|
| Energy | 1031kJ / 246kcal |
| Fats | 11 g |
| Of which saturated | 4,0 g |
| Carbohydrates | 27 g |
| Of which sugars | 1,6 g |
| Dietary fiber | 7,5 g |
| Protein | 7,9 g |
| Salt | 0,62 g |
water, buckwheat flour (15%), pumpkin seeds (8%), sunflower seeds (8%), tapioca starch, millet flour, millet, poppy seeds (4%), flaxseed fiber (3%), apple extract (2%),sweetener (glucose), chufa powder, ground flaxseed (1%), stabilizer (E440), baker's salt, millet flour, thickener (E415)
Store dry, dark and sealed at room temperature. Freeze for 5 months without loss of quality, both before and after baking.
One package contains a loaf of approximately 400 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
This bakery processes NOTES, EI and MILK. Packaged under protective atmosphere.
Reviews
Similar Products
-
-
12 minutes
Available with later deliveryWith sunflower seeds, linseed and pumpkin seeds -
12 minutes
Available with later deliveryArtisan white rolls made from natural sourdough and sea salt.Delicious with natural sourdough and sea salt -
12 minutes
In stockDelicious whole wheat bread made from natural sourdough and sea salt.Delicious with natural sourdough and sea salt.
