15 min

Low Carb Bread with avocado, feta and pomegranate

Delicious Enjoyment of Low Carb Bread

Enjoy fresh and flavorful bread, but with fewer carbs! Healthy Bakers' Low Carb bread is specially designed for anyone following a conscious lifestyle. Low in carbohydrates and high in protein and fiber, this bread is a nutritious and satiating alternative to traditional bread.

Thanks to its artisanal preparation, it has a delicious texture: a crispy crust with a soft, fluffy interior. Perfect for topping with savory or sweet toppings or as a base for a healthy lunch. Taste it yourself and discover that you don't have to compromise on taste to enjoy carbohydrate-conscious!

Tips

Did you know that you can freeze Healthy Bakers products for up to 5 months? That way you can keep it a lot longer and you don't have to eat it all at once.

Ingredients

1 slice of the Low Carb bread from Healthy Bakers
1/2 avocado
1/2 packet of feta light
20 gr pomegranate seeds
Pepper & salt

Preparation

Bake the bread for 10-12 minutes in the oven at 210 degrees.
Cut the desired number of slices of the bread.
Mash the avocado along with some salt & pepper and spread it on the sandwich.
Crumble the feta over the avocado and top with some fresh pomegranate seeds.

Low Carb Bread with avocado, feta and pomegranate

Delicious Enjoyment of Low Carb Bread

Tips

Ingredients

Preparation

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