Desem White Bread

Description

Delicious Desem White Bread

White wheat sourdough bread according to self-developed sourdough culture. The desem bread acquires a special taste due to long rise time in combination of flour types and ingredients.

Ingredients
TARWE flour(59.75%), TARWE ROGGE leaven ( 16.95%), water,ROGGE flour, SPELT flour (TARWE),inactivated TARWE leaven (dried) baker's salt, TARWE gluten, yeast, sugar, dextrose, SOJA flour, inactivated yeast , aroma, enzyme (alpha-amylase) (TARWE), enzymes (TARWE), GERST malt(roasted), potassium iodide, flour improver (L-Cysteine,ascorbic acid),vegetable oil (rapeseed), TARWE malt,TARWE malt flour

Average nutritional values per 100g
Energy: 966 kJ - 231 kcal
Fats: 0.9g
Of which saturated: 0.1g
Carbohydrates:47g
Of which sugars:0.5g
Dietary fiber : 1.6 g
Proteins :7.8 g
Salt : 0.89g

Storage advice
Store cool, dark and dry. Keep closed after opening. Can be kept for 2 days after opening. Can be frozen for 5 months without loss of quality.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Baking Instructions
Preheat oven to 210 degrees and bake briefly for 10-12 minutes

Allergens

Contains: WHEAT,RYE,SPELT,SOY,BARLEY
This product is made in a bakery that processes nuts, egg, milk and sesame.