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Low Carb Ice cream sandwiches

Packed per 2 pieces

Contains 59% less carbohydrates than a normal mini stollen

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Special long fresh packed

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Ordered before 10 p.m., delivered next business day

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Free shipping from €40 NL & BE

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Delivered by PostNL or DHL (pickup point possible)

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

check-circle (1)

Free shipping from €40 NL & BE

check-circle (1)
Delivered by PostNL or DHL

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Low Carbohydrate Ice Cream Sandwiches

Delicious Low carb and low carb Low Carb low carb and low carb ice cream sandwiches

That will be old-fashioned enjoyment over brunch, lunch or as a snack with the tasty Low Carb low carb and low carbe Protein-based ice cream sandwich from Healthy Bakers.

Contains 59% less carbohydrates than a normal mini stollen

Ingredients

Water, CASHEWNUTES (29%), ALMANDLES(10%), oligofructose, sugar, apricot(3%), spelt flakes(TARWE), sunflower seeds(3%), cane sugar, yeast, raisins(1%), papaya(dried)(1%), baker's salt, TARWE sourdough(stirred), Egg, Egg Protein, flavor(aroma), citric acid, preservative(potassium sorbate,sodium metabiSULFIET,calcium chloride), inactivated yeast, GERST malt(roasted), potassium iodide, linseed, vegetable oil(sunflower), SOY flour, SOYGrits(roasted), SOY fiber, stabilizer(calcium phosphates), TARWE gluten, TARWE bran, flaxseed fiber, acidity regulator(citric acid).

Store dry, dark and sealed at room temperature. Store sealed after baking.

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Can be consumed immediately.
Serving tip: Bake for about 2 minutes in a preheated oven at 210 °C.

Contains: Nuts, wheat, egg, SULFET, barley and SOJA
This product is made in a bakery that processes
egg, milk and sesame.

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