Description
Low Carb and Low Carb Buns
Enjoy delicious low carb and low carbreduced buns
- Carbohydrate Reduced
- Protein-rich
- Fiber-rich
- Lactose-free
- Vegan
- Finish baking at home
Contains 72% less carbohydrates than a normal multigrain bun
Try our low-carb and low-carbCarbreduced protein-based Balls today and discover a new way to enjoy a delicious meal!
Ingredients
water, TARWE gluten, wholewheat TARWE flour, flaxseed, SOJA fiber, SOJAgrits(toasted), sunflower seeds, SOJA flour, TARWE bran, yeast, oat flakes, TARWE sourdough(dried), baker's salt, GERST malt(roasted), millet, SESAM seeds(unhulled), enzyme(alpha-amylase(TARWE)), inactivated yeast, potassium iodide, flour improver (ascorbic acid), Stabilizer (calcium phosphate), TARWE malt flour(roasted), flaxseed fiber.
Average nutritional values per 100g
Energy: 905kJ/216kcal
Fats: 8,4g
Of which saturated: 1,1g
Carbohydrates: 11g
Of which sugars: 1,4g
Dietary fiber: 11g
Proteins: 19g
Salt: 0,80g
Storage advice
Store dry, dark and sealed at room temperature. Keep closed after baking. Freeze for 5 months without loss of quality.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preparation
Heat the oven to 210 degrees and bake the bread for about 3-5 minutes.
Allergens
Contains: WHEAT, SOY, OATS, BARLEY, SESAME.
This product is made in a bakery that processes nuts, egg, and milk .
AssieK (verified owner) -
To be repeated
Els Scharis (verified owner) -
Delicious sandwiches
Theo Trommelen (verified owner) -
Delicious for Sunday breakfast.
Melanie (verified owner) -
Are tasty, slightly on the dry side. But I compensate with butter and sugar-free jam oid
Alie Kaijser (verified owner) -
Tasty and so ready
Ellen (verified owner) -
Delicious sandwiches, super! 😃
Sylvia Gwen Niggebrugge (verified owner) -
Haven't tasted them yet either, but if they taste as good as the baguette I'll be thickly satisfied
Winny Engel (verified owner) -
Tasty, and not an instant "hard" bun after baking
Joan van de Bovenkamp (verified owner) -
Not yet tasted
MO (verified owner) -
Sandwiches are very dry if you store them. So eat them right away
Grietje de Graaf (verified owner) -
Not yet tried
Anne Rozema (verified owner) -
Very tasty!
D Weber (verified owner) -
Too short a shelf life. Very disappointing. Not yet tasted
Marty (verified owner) -
Quickly prepared and very tasty and nutritious
Lenie ten Caat (verified owner) -
Delicious and easy and always fresh.
Himpe Nicole (verified owner) -
Is super tasty and the delivery correct
Natasha Meijer (verified owner) -
Just as delicious as the bread, also a big 10. The sandwiches contain only slightly more carbs than the bread. But still fits well into my diet.
Wilma Verheij (verified owner) -
Very tasty
Henk (verified owner) -
ok was a tasty product
adri Tas (verified owner) -
have yet to try them , but looks good
José (verified owner) -
Delicious bread
Sandra Brandenburg (verified owner) -
Delicious sandwiches
Viola Estelmann (verified owner) -
Tasty buns
Renate Daman (verified owner) -
A quick pop in the oven, and you have fresh crusty rolls, delicious.
Vivien Nabibaks (verified owner) -
The sandwiches are very tasty