12 minutes
New
Gluten Free Low Carb Bread
Contains 67% less carbohydrates than a normal gluten-free bread, with only 6 g of carbohydrates per 50 g slice.
Special long fresh packed
Steun ons: Pre-order nu en ontvang je bestelling in week 49 (1 t/m 7 december)
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Delivered by PostNL or DHL (pickup point possible)
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €40 NL & BE
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Gluten Free Low Carbohydrate Bread
Enjoy delicious gluten-free Low Carb carbohydrate and low carb bread!
The best of both worlds: gluten-free and Low Carb low carb and low carb in one loaf! Our Gluten-Free Low Carb low carb and low carb Bread (400g) is unique in the Netherlands. It is not only 100% gluten-free certified, but also Low Carb low carb and low carb. Made from buckwheat, high in fiber, vegan and a source of protein - perfect for those who want to enjoy gluten-free without concessions.Always freshly baked gluten-free Low Carb carbohydrate and low carb bread
Just bake it off and you will enjoy delicious fresh bread with a full, rich flavor. Thanks to the clever packaging, it keeps extra long and is ideal for freezing - up to 5 months, without loss of quality.The benefits at a glance:
- Artisanally prepared for the best taste
- Gluten-free
- Low Carb low carb and low carb
- Made from buckwheat
- Vegan
- Source of protein
- Lactose-free
- Fiber-rich
- Wheat-free
- Special long fresh packed
- Freezing can be done for 5 months without loss of quality
- Finish baking at home
| Average nutritional value | 100g |
|---|---|
| Energy | 848kJ / 203kcal |
| Fats | 11 g |
| Of which saturated | 1,5 g |
| Carbohydrates | 12 g |
| Of which sugars | 3,6 g |
| Dietary fiber | 15,0 g |
| Protein | 6,1 g |
| Salt | 1,3 g |
water, chufa powder, flaxseed (ground), flaxseed fiber, almonds (6%), buckwheat flour, tapioca starch, vegetable oil (sunflower), stabilizer (E440), raising agent (E450, E500), baker's salt, natural vinegar, thickener (E415)
Store dry, dark and sealed at room temperature. Freeze for 5 months without loss of quality, both before and after baking.
One package contains a loaf of approximately 400 g.
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.
After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.
This bakery processes NOTES, EI and MILK. Packaged under protective atmosphere.
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