Desem Brown Bread

Description

Delicious Desem Brown Bread

The combination of the raw materials and the artisanal preparation creates a unique bread that is delicious. This brown wheat sourdough bread is real bread!

Ingredients
water,wholewheat TARWE flour (33.74%), TARWE flour(23.39%), TARWE ROGGE leaven (16.95%), ROGGE flour, spelt flour(TARWE), inactivated TARWE leaven (dried), baker's salt, wheat gluten, barley malt(roasted), yeast, sugar, dextrose, SOJA flour, inactivated yeast, aroma, enzyme (alpha-amylase(TARWE)), enzyme(TARWE), potassium iodide, flour improver
(L-Cysteine, ascorbic acid) vegetable oil (rapeseed), TARWE malt, TARWE malt flour, TARWE malt flour(roasted).

Average nutritional values per 100g
Energy: 911 kJ - 218 kcal
Fats: 1.1g
Of which saturated: 0.2g
Carbohydrates:42g
Of which sugars:0.4g
Dietary fiber : 4.7 g
Proteins : 7.3 g
Salt : 0.87g

Storage advice
Store cool, dark and dry. Keep closed after opening. Can be kept for 2 days after opening. Can be frozen for 5 months without loss of quality.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt.

After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Baking Instructions
Preheat oven to 210 degrees and bake briefly for 10-12 minutes.

Allergens
Contains: WHEAT, RYE, BARLEY, SOY
This product is made in a bakery that processes nuts, egg, milk and sesame.